Title rated 3.75 out of 5 stars, based on 12 ratings(12 ratings)
Book, 2011
Current format, Book, 2011, 1st ed, Available .
Book, 2011
Current format, Book, 2011, 1st ed, Available . Offered in 0 more formats
Takes a look at what the staff in some of country's best restaurants eat before opening for business. Presents more than 100 recipes from over 50 American restaurants, accompanied by a brief profile of each restaurant.
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