Simple, Healthy, and GoodBook - 2011
Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.
Publisher: New York : Rizzoli International Publications : Distributed in the U.S. trade by Random House, 2011
Description: 359 p. : ill. (chiefly col.) ; 26 cm
Branch Call Number: 641.5944 Duc