España

España

Exploring the Flavors of Spain

Book - 2012
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Baker & Taylor
Contains a guide to Spanish ingredients and recipes from Spain including, escalivada, canelones del mare, pulpo en vinegretta, and salmon picada.

Publisher: Layton, Utah : Gibbs Smith, c2012
Edition: 1st ed
Description: 232 p. : col. ill. ; 27 cm
ISBN: 9781423624233
1423624238
Branch Call Number: 641.5946 Car
Additional Contributors: Merriam, Douglas

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