Simply Lebanese

Simply Lebanese

Book - 2004
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Gardners
Ina'am Atalla brings us the exotic flavours and colours of Lebanese cuisine, using an abundance of wholesome ingredients combined with fresh herbs and subtle spices, to make delicious and healthy dishes.

International Specialized Book Services
Author Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. Simply Lebanese is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cooking by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. This reprint is supplemented by color photography, and Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cooking lesson between author and reader.

Blackwell North Amer
Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients.
With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant.
Your level of experience is immaterial: supplemented by colour photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains a pleasure to read.

Publisher: Reading, UK : Garnet, 2004
Description: 236 p. : col. ill. ; 26 cm
ISBN: 9781859641354
1859641350
Branch Call Number: 641.595692 Ata

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