Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

Book - 2012
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Gibbs-Smith

Winner of the 2013 James Beard Award for American Cooking!

“Southern cooking is the Mother Cuisine of America.” —Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turningout the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks—there is plenty here for everyone.



Baker & Taylor
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflâe, and Nana's banana cream pie.

Publisher: Layton, Utah : Gibbs Smith, c2012
Edition: 1st ed
Description: 720 p. : col. ill. ; 29 cm
ISBN: 9781423602750
Branch Call Number: 641.5975 Dup

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