Meringue

Meringue

Book - 2012
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Gibbs-Smith

Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.



Publisher: Layton, Utah : Gibbs Smith, c2012
Edition: 1st ed
Description: 224 p. : col. ill. ; 25 cm
ISBN: 9781423625810
1423625811
Branch Call Number: 641.86 Jac

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