True Blood

True Blood

Eats, Drinks, and Bites From Bon Temps

Book - 2012
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Grand Central Pub
True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps.

Baker & Taylor
Collects recipes inspired by the television program "True Blood," including such themed options as last rites pecan pie, stake and eggs, and drop-dead tuna-cheese casserole, in a work that includes color photographs from the show.

Publisher: San Francisco : Chronicle Books, c2012
Description: 224 pages : colour illustrations ; 26 cm
ISBN: 9781452110868
Branch Call Number: 641.59763 Sob

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JCLHunterSt Jul 21, 2013

This cookbook is kinda silly with some very basic Southern recipes. I think it’s more of a marketing ploy than a serious cookbook. But it was entertaining, although I doubt I’ll make any recipes from it.

s
smichal
Oct 17, 2012

I don't know what kind of recipes I was expecting but nothing in this book appealed to me, and I didn't like all the nonsense about 1-season characters like Marnie or the Maenad. I like trying Southern food but I won't be trying anything from this book. Suck it, Alan Ball! Also a lot of this book (maybe 1/4) is bartending recipes.

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