Sweet & Easy Vegan
Treats Made With Whole Grains and Natural SweetenersBook - 2012
Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy.
Publisher: San Francisco : Chronicle Books, c2012
Description: 208 p. : col. ill. ; 26 cm
Branch Call Number: 641.5636 Asb