Charred & Scruffed

Charred & Scruffed

Book - 2012
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
Publisher: New York : Artisan, c2012
Description: xiv, 266 p. : col. ill. ; 25 cm
ISBN: 9781579654658
Branch Call Number: 641.76 Per
Additional Contributors: Kaminsky, Peter


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