Copeland Marks' Indian & Chinese Cooking From the Himalayan Rim

Copeland Marks' Indian & Chinese Cooking From the Himalayan Rim

Book - 1996
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Baker & Taylor
A savory journey through the culinary treasures of East Asia includes more than two hundred dishes such as Foong Moon Stunyo (garlic pork in rice wine) from such places as Calcutta, Kashmir, and Sikkim. 12,500 first printing.

Blackwell North Amer
Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim is the result of the author's savory journey through the kitchens of East Asia, including the wonderfully flavored cuisines of Calcutta, Kashmir, and Sikkim. The author's discovery of stimulating and highly flavorful recipes combining the familiar and the exotic is at once accessible and authentic.
Featuring more than two hundred recipes, from Foong Moon Stunyo (garlic pork in rice wine) to Jajik (yogurt salad), and fascinating historical facts and personal tales about their origins, here is a unique food-and-travel guide to tempt the palate and delight the adventurous reader.

Baker
& Taylor

A culinary journey through East Asia includes more than two hundred dishes such as Foong Moon Stunyo (garlic pork in rice wine) from such places as Calcutta, Kashmir, and Sikkim

Publisher: New York : Donald I. Fine Books, c1996
Description: xiv, 304 p. : ill., map ; 24 cm
ISBN: 9781556115080
1556115083
Branch Call Number: 641.5954 Mar

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