My Canada Includes Foie Gras
A Culinary LifeBook - 2012
Food writer Jacob Richler, son of Mordecai Richler, takes us through a personal culinary journey from his mother's table to his father's favourite restaurants. But it also tells the story of Canadian cuisine, examining its roots and assessing how it compares internationally. Richler profiles the chefs who created the dishes that have influenced our national identity, and includes recipes so the reader can have a part in the Canadian food experience at home.
Publisher: Toronto : Viking, c2012
Description: xvi, 239 p. ; 24 cm
Branch Call Number: 641.092 Ric