Modern Flavors of Arabia
Recipes and Memories From My Middle Eastern KitchenBook - 2012
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes.
Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Baker & Taylor
Shares a collection of tradiational Arabian food recipes with a modern take, including such options as fava bean dip, baba ghanouj salad, creamy lentil soup, shawarma, baby okra stew, and Arabian bread pudding.
A sumptuous tour of Middle Eastern food culture offers a variety of recipes inspired by centuries of culinary tradition and includes options ranging from pilafs and falafel to kibbeh and fattouche. Original.