The New Way to Cook Light
Fresh Food & Bold Flavors for Today's Home CookBook - 2012
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.
Publisher: New York : Time Home Entertainment, c2012
Description: 512 p. : col. ill. ; 27 cm
Branch Call Number: 641.5638 Mow