Edible Seattle

Edible Seattle

The Cookbook

Book - 2012
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Sterling
Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about.
 
Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along with visits to top restaurants, fine shops with local specialties, and interviews with chefs and restaurateurs make this the ultimate, beautifully photographed guide to the Seattle foodie scene. 
 


Baker & Taylor
Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider, and foraged mushrooms.

Publisher: New York : Sterling Epicure, c2012
Description: ix, 174 p. : col. ill. ; 24 cm
ISBN: 9781402785559
1402785550
Branch Call Number: 641.59797 Edi
Additional Contributors: Lightner, Jill

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s
sdelao
Oct 30, 2012

YUM!

d
dfpoz
Jul 09, 2012

I love books that showcase what Seattle & the Pacific NW has to offer for the home cook. This is a great example of what is in our own backyard, that makes for great meals & conversation with family & friends.

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