Cooking School

Cooking School


Book - 2010
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This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork and shrimp egg rolls, you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home"--Dust jacket flap.
Publisher: Bath, [England] : Love Food/Parragon, 2010, c2009
Description: 192 p. : col. ill. ; 27 cm
ISBN: 9781407594774
Branch Call Number: 641.5951 Coo


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