A History of Food in 100 RecipesBook - 2012
"In this book William Sitwell, culinary expert on BBC2's A Question of Taste and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journery as he explores the fascinating history of cuisine."--p.  of cover.
Publisher: London : Collins, c2012
Description: 352 p. : ill. (some col.) ; 25 cm
Branch Call Number: 641.509 Sit