A History of Food in 100 Recipes

A History of Food in 100 Recipes

Book - 2012
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"In this book William Sitwell, culinary expert on BBC2's A Question of Taste and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journery as he explores the fascinating history of cuisine."--p. [4] of cover.
Publisher: London : Collins, c2012
Description: 352 p. : ill. (some col.) ; 25 cm
ISBN: 9780007411993
Branch Call Number: 641.509 Sit


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