A History of Food in 100 Recipes

A History of Food in 100 Recipes

Book - 2012
Average Rating:
Rate this:
"In this book William Sitwell, culinary expert on BBC2's A Question of Taste and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journery as he explores the fascinating history of cuisine."--p. [4] of cover.
Publisher: London : Collins, c2012
Description: 352 p. : ill. (some col.) ; 25 cm
ISBN: 9780007411993
0007411995
Branch Call Number: 641.509 Sit

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top