Grow Cook Eat

Grow Cook Eat

A Food Lover's Guide to Kitchen Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

Book - 2012
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.
Publisher: Seattle, Wash. : Sasquatch Books, c2012
Description: x, 293 p. : ill. ; 27 cm
ISBN: 9781570617317
Branch Call Number: 635 Gal


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Aug 21, 2016

General overview of how to grow veggies including recipes.

Jun 23, 2013

Great gardening/cookbook for Seattle-ites and folks in the Pacific Northwest.

abkeller Nov 22, 2012

What a wonderful resource this book is! From planning your garden, fertilizing and preventing disease and pests, the author provides good instruction for the amateur gardener. Those with more experience will definitely enjoy the chapters devoted to particular types of vegetables, such as legumes, the cabbage family, fruits and herbs.

The author also includes dozens of savory recipes for cooking your garden’s produce. Lemony Broccoli Rabe sounded very appealing, as did the recipes for Strawberry Basil Ice Cream, Fennel Potato and Apple Gratin and Herbed Edamame Salad. In addition, the author also provides great tips on storing vegetables, so you can have a little taste of summer all year long.

Wonderful photographs by Jim Henkens supplement this delightful book, providing mouth watering appeal from garden to basket or cutting board, and finally to the table. This book is a great gift idea.

Aug 21, 2012

Nice format, beautiful photos. Good information for the experienced gardener, on planting, growing and harvesting. The cooking side is a bit sketchy, but the recipes seem accessible and not too extreme. Geared for people who actually have a piece of land to work, rather than apartment gardeners.

Aug 08, 2012

Absolutely wonderful garden book with recipes.

Jul 10, 2012


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