The Mediterranean Slow Cooker

The Mediterranean Slow Cooker

Book - 2013
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Mediterranean cooking using the slow cooker, with 125 recipes

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

Baker & Taylor
Gathering dishes from every corner of the Mediterranean and streamlining them for the slow cooker, this flavorful cookbook features such simplified and freshened classics as Greek shrimp with tomatoes and feta to lesser-known dishes such as creamy polenta lasagna, port-braised chicken and Bandit's Lamb. Original. 30,000 first printing.

Publisher: Boston : Houghton Mifflin Harcourt, 2013
Description: 240 p. : col. ill. ; 23 cm
ISBN: 9780547744452
Branch Call Number: 641.5884 Sci


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riverdalite Jun 03, 2013

This is an excellent cookbook and supplies interesting ways to use a slow cooker.

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