Mac & Cheese

Mac & Cheese

80 Classic & Creative Versions of the Ultimate Comfort Food

Book - 2012
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Baker & Taylor
Presents eighty variations on macaroni and cheese adapted from restaurants across the country, featuring such options as truffled mac and cheese, Chesapeake crab mac and cheese, and macaroni with pecan caramel mascarpone.

Perseus Publishing

Everyone’s favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare—with lobster, vegetables, pancetta, beef, and many more combinations—this timeless standard deserves a second look.
Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflé with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapés or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!

Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky’s the limit for the humble mac & cheese.


Publisher: Philadelphia, PA : Running Press, c2012
Description: 192 p. : col. ill. ; 24 cm
ISBN: 9780762446599
0762446595
Branch Call Number: 641.822 Bro
Additional Contributors: Legato, Steve

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