Salt, Sugar, Smoke
How to Preserve Fruit, Vegetables, Meat, and FishBook - 2012
Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
Publisher: London : Mitchell Beazley ; New York : Distributed in the US by Hachette Book Group, 2012
Description: 272 p. : ill. (chiefly col.) ; 27 cm
Branch Call Number: 641.4 Hen