Salt, Sugar, Smoke

Salt, Sugar, Smoke

How to Preserve Fruit, Vegetables, Meat, and Fish

Book - 2012
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Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
Publisher: London : Mitchell Beazley ; New York : Distributed in the US by Hachette Book Group, 2012
Description: 272 p. : ill. (chiefly col.) ; 27 cm
ISBN: 9781845336752
Branch Call Number: 641.4 Hen


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