Salt, Sugar, Smoke

Salt, Sugar, Smoke

How to Preserve Fruit, Vegetables, Meat, and Fish

Book - 2012
Average Rating:
Rate this:
Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
Publisher: London : Mitchell Beazley ; New York : Distributed in the US by Hachette Book Group, 2012
Description: 272 p. : ill. (chiefly col.) ; 27 cm
ISBN: 9781845336752
Branch Call Number: 641.4 Hen

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top