Baked Elements

Baked Elements

Our 10 Favorite Ingredients

Book - 2012
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"In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients --from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements --chocolate, for instance, or bananas --baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie."--Publisher.
Publisher: New York : Stewart, Tabori & Chang, 2012
Description: 223 p. : col. ill. ; 24 cm
ISBN: 9781584799856
Branch Call Number: 641.86 Lew
Additional Contributors: Rupp, Tina
Poliafito, Renato

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sdelao
Nov 06, 2012

DELISH!

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