Secrets of the Best Chefs
Recipes, Techniques, and Tricks From America's Greatest CooksBook - 2012
Presents recipes, tips, and techniques from chefs, including how to properly dress a salad, bake a no-fail piecrust, and eliminate wasteful food practices.
Publisher: New York : Artisan, c2012
Description: xii, 386 p. : col. ill. ; 25 cm
Branch Call Number: 641.5 Rob