Secrets of the Best Chefs

Secrets of the Best Chefs

Recipes, Techniques, and Tricks From America's Greatest Cooks

Book - 2012
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Presents recipes, tips, and techniques from chefs, including how to properly dress a salad, bake a no-fail piecrust, and eliminate wasteful food practices.
Publisher: New York : Artisan, c2012
Description: xii, 386 p. : col. ill. ; 25 cm
ISBN: 9781579654399
1579654398
Branch Call Number: 641.5 Rob

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sdelao
Dec 15, 2012

Beautiful cookbook: well-organized and appealing recipes!

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