Saraban

Saraban

A Chef's Journey Through Persia

Book - 2012
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Random House, Inc.
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honored tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavors for both the home cook and experienced chef.

Baker & Taylor
A culinary tour of Persia combines traditional and modern recipes with lavish food photography and draws on the author's extensive travels with his wife through Iran to provide an introduction to regional cooking methods as well as insights into how to combine flavors and ingredients for sumptuous results.

Baker
& Taylor

Presents traditional and modern Persian recipes and draws on the authors' extensive travels through Iran to introduce regional cooking methods as well as insights into how to combine flavors and ingredients.

Publisher: Richmond, Vic. : Hardie Grant Books, 2012
Description: 335 p. : col. ill. ; 23 x 25 cm
ISBN: 9781742705132
1742705138
9781742704562
1742704565
Branch Call Number: 641.5955 Mal

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