Saraban

Saraban

A Chef's Journey Through Persia

Book - 2012
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A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.

Publisher: Richmond, Vic. : Hardie Grant Books, 2012
Description: 335 p. : col. ill. ; 23 x 25 cm
ISBN: 9781742704562
1742704565
9781742705132
1742705138
Branch Call Number: 641.5955 Mal

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