America's Original Grain From Seed to PlateBook - 2012
Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspe Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved.
Publisher: Gabriola Island, B.C. : New Society Publishers, c2012
Description: xiv, 208 p.,  p. of plates : ill. ; 23 cm
Branch Call Number: 633.15 Bou