From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.
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Publisher:
London : Mitchell Beazley, 2012
Description:
176 p. : col. ill. ; 26 cm
ISBN:
9781845337193
1845337190
1845337190
Branch Call Number:
641.8652 Lan
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Add a CommentDelicious! Really enjoyed trying a few of these recipes.