Best Food Writing 2012

Best Food Writing 2012

Book - 2012
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Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
Publisher: Philadelphia, PA : Da Capo/Lifelong, 2012
Edition: 1st Da Capo Press edition 2012
Description: xii, 384 p. ; 21 cm
ISBN: 9780738216034
Branch Call Number: 641.013 Bes
Additional Contributors: Hughes, Holly.


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