Best Food Writing 2012Book - 2012
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
Publisher: Philadelphia, PA : Da Capo/Lifelong, 2012
Edition: 1st Da Capo Press edition 2012
Description: xii, 384 p. ; 21 cm
Branch Call Number: 641.013 Bes