Sterling
Baker & Taylor
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter and a classic Lattice Top Triple Berry Pie in summer. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
Named one of Booklist's Top Ten Food Books of 2012!
Baker & Taylor
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
- Details
- Full Record
- Additional Info
Searching for more content…
Searching for more content…
Publisher:
Asheville : Lark Crafts, c2012
Edition:
1st ed
Description:
176 p. : col. ill. ; 24 cm
ISBN:
9781454702863
1454702869
1454702869
Branch Call Number:
641.8652 Eng
Opinion
From the critics
Community Activity
Comment
Add a CommentGreat recipes. Only 4 stars as there was no nutritional data, and there weren't enough pictures o the actual product, just the ingredients. I know what a cherries look like, I want to see how the dish looks.