Fifty Shades of Chicken

Fifty Shades of Chicken

A Parody in A Cookbook

Book - 2012
Average Rating:
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Random House, Inc.
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
 
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Baker & Taylor
A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

Baker
& Taylor

A culinary parody of E.L. James' "Fifty Shades" trilogy combines epicurean double entendres, fifty chicken recipes, and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef.

Publisher: New York : Clarkson Potter, c2012
Edition: 1st ed
Description: 160 p. : col. ill. ; 24 cm
ISBN: 9780385345224
0385345224
Branch Call Number: 641.665 Fow

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LoganLib_LW Jun 23, 2016

Dripping with inuendo, this is a salacious cookbook.

f
FaylinaMeir
Mar 09, 2015

never tried the recipes but it's a hilarious read XD

l
LT
Nov 08, 2014

Very entertaining, but way too much salt!

j
jmarynowski
Sep 21, 2013

I love this cookbook! A hilarious parody and great recipes!

pscho Jul 16, 2013

Tried several recipes in the book and they turned out well. Yes it is silly and a satire but the recipes are also worthwhile.

SkyTower Apr 04, 2013

Hilarious :D

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