An Indian Chef's Culinary JourneyBook - 2011
Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
Publisher: New York : Lake Isle Press ; Lanhan, MD : distributed by National Book Network, c2011
Edition: 1st ed
Description: 262 p.,  p. : col. ill. ; 26 cm
Branch Call Number: 641.5954 Kha