Flavors First

Flavors First

An Indian Chef's Culinary Journey

Book - 2011
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Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
Publisher: New York : Lake Isle Press ; Lanhan, MD : distributed by National Book Network, c2011
Edition: 1st ed
Description: 262 p., [10] p. : col. ill. ; 26 cm
ISBN: 9781891105470
Branch Call Number: 641.5954 Kha


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