Title rated 3.75 out of 5 stars, based on 2 ratings(2 ratings)
Book, 2011
Current format, Book, 2011, 1st ed, Available .
Book, 2011
Current format, Book, 2011, 1st ed, Available . Offered in 0 more formats
Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
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