Book - 2012
Average Rating:
Rate this:
A stunning war-time novel set in France from Booker-shortlisted author Michele Roberts After every war there are stories that are locked away like bluebottles in drawers and kept silent. But sometimes the past can return: in the smell of carbolic soap, in whispers darting through a village after mass, in the colour of an undelivered letter. Jeanne Nerin and Marie-Angele Baudry grow up, side by side yet apart, in the village of Ste Madeleine. Marie-Angele is the daughter of the grocer, inflated with ideas of her own piety and rightful place in society. Jeanne's mother washes clothes for a living. She used to be a Jew until this became too dangerous. Jeanne does not think twice about grasping the slender chances life throws at her. Marie-Angele does not grasp; she aspires to a future of comfort and influence. When war falls out of the sky, along with it tumbles a new, grown-up world. The village must think on its feet, play its part in a game for which no one knows the rules. Not even the dubious hero with 'business contacts' who sweeps Marie-Angele off her feet. Not even the reclusive artist living alone with his sensual, red canvases. In these uncertain times, the enemy may be hiding in your garden shed and the truth is all too easily buried under a pyramid of recriminations. Michele Roberts's new novel is a mesmerising exploration of guilt, faith, desire and judgment, bringing to life a people at war in a way that is at once lyrical and shocking.
Publisher: London : Bloomsbury, 2012
Description: 231 p. ; 23 cm
ISBN: 9781408829158
Branch Call Number: Robe


From the critics

Community Activity


Add a Comment

Dec 19, 2013

When people are deprived of something, particularly food, they cannot stop thinking about it. It haunts them. Scents of cooking follow them. They zone in on it at the expense of other things. While Roberts' novel is not about starvation, it is about deprivation, not only of food, but also of beauty and love. Hence, when Jeanne Nerin is lucky enough to obtain any one of these things, they loom larger than life in her narrative. The cheese sandwich that Bernie offers her aboard the ferry to London is likely the first bite of cheese that Jeanne has had in some time. We, too, can taste that sandwich, with its "thick yellow slice of cheese, yellowish bread" that she bites into and devours before doing the same to the second sandwich that Bernie proffers. When Jeanne turned thirteen earlier in the novel, her mother insisted on a meager celebration, and after consulting the sole cookbook (itself later described as a bible), _I Want to Cook_ by Brigitte Marisot, Jeanne and her mother decide on _Delicieuses_, as her mother had managed that day to procure two hen's eggs. "Snowy beaten egg whites folded with grated Gruyere and quickly deep-fried to become fat puffs" that Jeanne ate greedily: "Salt and hot oil on my lips, the billowy cushion of egg white melting to wateriness on my tongue," she recalls.

While other voices make up this novel, it is Jeanne's that is most important. Her ability to focus on those things that are often denied her and make them larger than life when she fortunately happens upon them or contrives to get a hold of them, help hold off the bleak, frightening realities of surviving as a Jew in Occupied France. Along with making much of food, Jeanne makes much of color, in part because her friend and one-time lover, Monsieur Jacquotet not only draws and paints the young Jeanne, but teaches her to draw as well, allowing her a way to express her fear, sorrows, pining, sacrifices, risks, and never-ending hunger.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at BPL

To Top