Pies, Pies & More Pies!Book - 2010
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen-and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese.
Publisher: New York : Imagine, c2010
Description: 144 p. : col. ill. ; 21 x 24 cm
Branch Call Number: 641.8652 Gor