Charred
Charred The Complete Guide to Vegetarian Grilling and Barbecue By Taylor, Genevieve Book - 2019

"Up until now, inventive vegetarian barbecue recipes have failed to hit the mainstream with any great impact and are often limited to corn on the cob and halloumi, perhaps with a little damp coleslaw nestled alongside. Not that there is anything wrong with either, and indeed there are several delicious recipes for both within these pages, but really, grilled sweetcorn plus a rather addictive cheese are just the very cusp of what is possible. Within these pages I hope to show you that the taste of pretty much any vegetable you can think of can be elevated by a little fire and smoke." (p.6)

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