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The Chinese Takeout Cookbook

Quick and Easy Dishes to Prepare at Home
Sep 14, 2017
Diana Kuan has succeeded at making Chinese Take Away [think Food Court fair] readily available for the home cook. Accessible ingredients, clear instructions, & a photo on nearly every dish. I especially liked the side bars: I was pleased to learn the origin of the name "Chop Suey" [an anglicization of "jup sui", the Cantonese for "odds & ends"].