Vegan Indian FoodVegan Indian Food

India has a long tradition of meat-free cooking. In Vegan Indian Food, Ragini Dey -- chef, cooking teacher and master spice blender -- adapts traditional techniques for modern kitchens and lifestyles. From Pao bhajee to Corn takatak and Passionfruit kulfi, these enticing dishes can be cooked on their own for easy weeknight meals or together for shareable weekend feasts. Alongside invaluable advice on spice and tips on technique, Ragini offers her own distinctive twist on authentic recipes and suggests how you can make the most of fresh, locally available ingredients, wherever you live.